korgazklutch
12-03-2007, 12:04 PM
...ALS, trasverse myelitis and APS? My theory about Antiphospholipid syndrome is the same as the one I had about Lou Gerhig disease. It is in what we eat.Additatives like MSG, produced from bacteria. In rare cases small parts of bacterial antigen matter is added to phospholipds or nutrients that are attached together possibly with glutamine and taken up on surfaces of neurons or cellmembranes. These are in turn attacked by the bodys immune system. Basically, with a lot of these "red flags" on the cellmembranes of the body, automimmune disease will follow. I first thought about this when I studied neurology and read about Lou Gerring? disease. Lou lived at a time when MonoSodiumGlutamate and food preservatives was widely introduced. It is not impossible that MS also can be involved in a similar way.The fact that eating parasite eggs of whip worm helps MS attacks, can be due to the natural antibacterial defence of the parasite - which it must naturally have if it shall survive the hostile baterial flora of the gut.